In today's fast-paced world, where convenience and quality go hand in hand, the food industry is constantly evolving to meet the demands of consumers. At Glory Plating, we understand the importance of creating food that is not only delicious but also safe, fresh, and long-lasting. That's why we offer a wide range of high-quality food products and ingredients designed to enhance the overall food experience.
Our carefully selected food additives play a crucial role in improving food quality, texture, and freshness. From natural preservatives that extend shelf life to ingredients that prevent spoilage and maintain optimal freshness. Our solutions help ensure that your products stay at their best for longer periods. Whether you're in the business of packaged foods, ready-to-eat meals, frozen foods, processed meat and seafood, noodles and confectionery, our ingredients help elevate taste, texture, and the overall enjoyment of food.
With a focus on food safety, quality, and customer satisfaction, we provide reliable ingredients that help maintain the integrity of your products while meeting the highest standards of quality and consumer enjoyment.
Discover our range of food products and ingredients by browsing through our food product catalogue.
1. Food Quality Improvers
Our food quality improvers PROFECT series is a protein material made by modifying wheat protein. It is designed to maintain colour integrity, reduce production failures, stabilize food quality, and enhance production line efficiency. We have developed advanced protein modification technology for these improvers, utilizing a range of ingredients such as polysaccharides, fats, oils, and reducing sugars. They have unique features to improve moisture retention and extensibility of wheat flour dough. Adding hardness and viscoelasticity to noodles. Making wheat flour dough soft and hard to cut, and improves extensibility. It suppresses shrinkage after stretching the fabric and improves the yield.
2. Food Quality Improvers for Frozen Food
Rice and egg based processed food tends to deteriorate with freezing. Our “Zeppin Frozen R” series is designed to improve the taste and quality of frozen food. For example, applying to glutinous rice ball can help reduce its dryness and maintain smooth soft chewy texture. It also helps suppress aging of frozen cooked rice and maintain its soft texture.
3. Shelf Life Improvers
Our product offerings for Shelf Life Improvers do not use preservatives to achieve longer shelf life. It has little effect on the original taste and flavour, at the same time keeping it delicious for a longer period of time. Each specifically tailored for different food types and purposes. The "TOP KEEP DELI" series of shelf life improvers are specifically designed to preserve food flavour while extending shelf life. Additionally, we have other shelf life improvers that help prevent colour degradation in processed foods, lower failure rates, stabilize food quality, and boost production line efficiency.
4. Baking Powder
Baking powder as a leavening agent can be used to improve food volume and obtain better texture, for example: crispiness of fried food and increased volume of baked goods.
5. Halal Certified Products
We offer halal certified food products to meet diverse customers’ demands. Please refer to our food catalogue for the details of halal certified products.
6. Sanitary Products for Food Industries
